Friday 30th October – Turkish night at the farm – charcoal BBQ

Join us for an evening of turkish food with Adrian at the farm £25pp for two courses (optional puddings extra). Adrian has an abundance of experience with Turkish food and has learnt his influences with roles such as working with the Royal Family in Doha.  Adrian has lots of farm to table experience and has worked with waste reduction practices with an emphasis on seasonaility and whole product utilisation. 

Come and join us at the farm for a candle lit evening of delicious food and sensational flavours. 

Unlike our other feast nights tables are limited and will be private groups regardless of your size, so you can enjoy a table for two or bring more friends and have bigger bookings. 

TO START 

Warm turkish flatbread, sesame, nigella seeds, olive oil

Classic hummus, tahini, lemon, garlic, pul biber, olive oil 

Smoked aubergine dip, tahini, yoghurt, lemon, garlic 

Chargrilled halloumi, honey, pul biber, lemon, sesame

Turkish pickles, seasonal vegetables, aromatic spices, vinegar

FROM THE CHARCOAL GRILL

Charcoal grilled lamb / or Charred spriced hispi cabbage, garlic, turkish spices, fresh herbs, grilled lemon

Fragrant basmati, saffron, butter, fresh herbs

Gavudagi salad- tomato, cucumber, red onion, parsley, walnuts, sumac, pomegranate molasses 

Cabbage, herb & sumac salad, mint, parsley, spring onion, pomegranate, lemon

Sumac onions, charred chillies & grilled lemons 

PUDDING – EXTRA CHARGE 

Dark chocolate & tahini cremeux, toasted sesame seeds, fresh pomegranate, sesame brittle